Working...
Brooke pulls another hot appetizer out of the oven.
Fifteen high school and middle school students took advantage of the week-long cooking camp offered by Mrs. Stobbe. Judging from the wonderful smells and the sound of laughter coming out of the FACS room, it was a real success. The smaller, focused experience allowed the participants to have lots of hands on practice dealing with recipes, all kinds of food preparation and, of course, eating their results. Students prepared a wide variety of foods ranging from appetizers to desserts.